This course will provide you with the knowledge and skills needed to succeed in the contemporary horticultural industries. You will develop the skills to become a leader of change in a sustainable urban and production environment. The changing global agriculture sector is meeting the challenges of production by means of digital, mechanical and biochemical technological innovations allowing producers to make informed decisions using sensors, communications and data analytics. As the industry evolves it is important that you have a knowledge of advanced machinery, monitoring technologies and genetics to reflect the automation of tasks now taking place in the land based industries. The impact of these technologies also requires an understanding of the economic and business aspects enabling produce to get from farm to table.
You will study at newly built facilities set in extensive grounds at Pershore College and with access to industry standard technologies, you will be able to enter a wide range of sectors forming part of the global food production, supply chain and urban horticulture.
The course has strong links to the local horticultural industries and there will be an opportunity to study in an environment that includes commercial production activities and ongoing cutting-edge applied horticultural research.
The Awarding Body for this course is Warwickshire College.
Course Details - Modules
Modules may include
Year 1 - Level 4:
Land-based Business, Strategy and Management
Urban Horticulture
Plant production and Soil Science Technology
Agronomy and Plant Health (Pest and Diseases)
Surveying Agri-Technologes (Programmable logic controllers)
Academic Study Skills, Employability and T-Shaped (ASSET)
Year 2 - Level 5:
Work-Based Project
Mechanisation Systems for Horticultural Production
Horticultural Production Technologies (Soil-less)
Research Design and Analysis
Land-based Business and Marketing: Practices and Global Contexts
All students must complete 400 hours of WBPL across the duration of the course.
For further details about this course, please refer to the programme specification here:
https://drive.google.com/file/d/1ptGj8a9GfzTSiUyeouBseiJwrRuX9VVG/view
We regularly review our course content, to make it relevant and current for the benefit of our students. For these reasons, course modules may be updated, please contact us for the latest information.
Course Details – Assessment Method
Assessment is both formative and summative and is integrated into the course through a range of assignment briefs.
There are no exams associated with this course.
Course Details – Professional Bodies
Professional Bodies are not listed for this Course.
How to Apply
26 January This is the deadline for applications to be completed and sent for this course. If the university or college still has places available you can apply after this date, but your application is not guaranteed to be considered.
Application Codes
Course code:
D600
Institution code:
W25
Campus Name:
Pershore College
Campus code:
Points of Entry
The following entry points are available for this course:
Year 1
Entry Requirements for Advanced Entry (Year 2 and Beyond)
Entry Requirements for Advanced Entry are not listed for this Course.
International applicants
Standard Qualification Requirements
This may be derived from a Level 3 qualification or A Levels.
Entry requirements are for guidance only. We welcome students with equivalent qualifications and combinations. Please contact us to discuss further.
Please click the following link to find out more about qualification requirements for this course
Minimum Qualification Requirements
Minimum Further Information are not listed for this Course.
English language requirements
Test
Grade
AdditionalDetails
English Language Entry Requirement Information are not listed for this Course.
Unistats information
Student satisfaction :
0%
Employment after 15 months (Most common jobs):
0%
Go onto work and study:
0%
Fees and funding
England
8735.0
Year 1
Northern Ireland
8735.0
Year 1
Scotland
8735.0
Year 1
Wales
8735.0
Year 1
EU
11450.0
Year 1
International
11450.0
Year 1
Additional Fee Information
Please visit our website at the following link to view course fees.
https://wcg.ac.uk/page/180/he-fees-and-financial-support
Provider information
Warwick New Road
Address2 are not listed for this Course.
Address3 are not listed for this Course.
Leamington Spa
CV32 5JE
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